Robert Brinkley and I had a great time preparing a lake front feast for 24 ppl from Cox Communications at a lake house in Haven, KS on Friday! We prepared king crab legs, filet of beef tenderloin slathered in herb butter, scalloped corn, beef jerky potato salad and a fresh Compari tomato and English cucumber [...]
Posts Tagged ‘recipe’
Fun time at the lake house with Cox Communications!
Posted in Parties, tagged beef tenderloin, caterer, catering, filet of tenderloin, friend that cooks, home chef service, king crab, meal service, personal chef, recipe, restaurant on July 19, 2009 | Leave a Comment »
Recipe – Port Salut potato hash
Posted in Recipes, tagged chef service, cooking lessons, friend that cooks, personal chef, personal shopping, Port Salut potato hash, potato hash, recipe on May 28, 2009 | Leave a Comment »
6 lb small gold potatoes, skin-on, cut into 1″ by 1″ pieces 1 pint heavy cream 5 clove fresh garlic 4 stalk green onion, chopped with whites and green separated 6 oz Port Salut cheese, cut into 1/2″ chunks 6 oz salted butter Salt to taste Pepper to taste Boil potato pieces until fork tender. [...]
Recipe – Cucumber dill vinaigrette
Posted in Recipes, tagged chef service, cooking lessons, cucumber dill vinaigrette, personal chef, personal shopping, recipe, vinaigrette on May 28, 2009 | 2 Comments »
1 whole seeded cucumber, cut into 8 strips then chopped 1 tbsp finely chopped fresh dill 1 clove finely chopped fresh garlic 2 tsp lemon juice 4 tbsp rice vinegar 4 tbsp olive oil 4 tbsp water 1 tbsp granulated sugar 1 tsp salt 1/2 tsp onion powder 1/4 tsp white pepper Combine all dry [...]


