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	<title>Friend that Cooks Blog &#187; overland park</title>
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		<title>Friend that Cooks Blog &#187; overland park</title>
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		<title>Referral reward of $200!!</title>
		<link>http://blog.friendthatcooks.com/2010/05/14/referral-reward-of-200/</link>
		<comments>http://blog.friendthatcooks.com/2010/05/14/referral-reward-of-200/#comments</comments>
		<pubDate>Fri, 14 May 2010 23:56:31 +0000</pubDate>
		<dc:creator>bodellconsulting</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[home chef service]]></category>
		<category><![CDATA[in kansas city]]></category>
		<category><![CDATA[mission]]></category>
		<category><![CDATA[olathe]]></category>
		<category><![CDATA[overland park]]></category>
		<category><![CDATA[personal chef]]></category>
		<category><![CDATA[referral reward]]></category>
		<category><![CDATA[shawnee]]></category>
		<category><![CDATA[Ward Parkway]]></category>

		<guid isPermaLink="false">http://blog.friendthatcooks.com/?p=93</guid>
		<description><![CDATA[Friend that Cooks is now offering a referral reward of $200 for any person referring a new weekly meal prep customer. Simply tell someone about our service and we&#8217;ll pay you $200 in cold hard cash when the new customer has completed their 3rd week of service! Contact Brandon from Friend that Cooks with any [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.friendthatcooks.com&amp;blog=13091862&amp;post=93&amp;subd=friendthatcooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>Friend that Cooks is now offering a referral reward of $200 for any person referring a new weekly meal prep customer. Simply tell someone about our service and we&#8217;ll pay you $200 in cold hard cash when the new customer has completed their 3rd week of service!</p>
<p>Contact Brandon from Friend that Cooks with any inquiries.</p>
<p>(913) 660-0790<br />
<a href="mailto:brandon@friendthatcooks.com">brandon@friendthatcooks.com</a><br />
<a href="http://www.friendthatcooks.com">www.friendthatcooks.com</a></p>
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		<title>Cooking lesson party for the Chambers!</title>
		<link>http://blog.friendthatcooks.com/2009/07/19/cooking-lesson-party-for-the-chambers/</link>
		<comments>http://blog.friendthatcooks.com/2009/07/19/cooking-lesson-party-for-the-chambers/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 15:34:30 +0000</pubDate>
		<dc:creator>bodellconsulting</dc:creator>
				<category><![CDATA[Parties]]></category>
		<category><![CDATA[chef in your home]]></category>
		<category><![CDATA[cooking lessons]]></category>
		<category><![CDATA[cooking party]]></category>
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		<category><![CDATA[overland park]]></category>
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		<category><![CDATA[weekly meal prep]]></category>

		<guid isPermaLink="false">http://blog.friendthatcooks.com/?p=39</guid>
		<description><![CDATA[I&#8217;d like to thank Denise and Rick Chambers, and their friends, for purchasing a cooking party for 8 at the Arthritis Foundation charity auction. I love it when I can cook for a good cause. We arranged for four courses to be prepared right in front of the Chamber&#8217;s guests. The guests get to enjoy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=blog.friendthatcooks.com&amp;blog=13091862&amp;post=39&amp;subd=friendthatcooks&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>I&#8217;d like to thank Denise and Rick Chambers, and their friends, for purchasing a cooking party for 8 at the Arthritis Foundation charity auction. I love it when I can cook for a good cause.</p>
<p>We arranged for four courses to be prepared right in front of the Chamber&#8217;s guests. The guests get to enjoy the Chamber&#8217;s wine and hospitality, while learning to make some fun and easy, delicious dishes.</p>
<p>Here&#8217;s what we did.<br />
<strong>First course</strong><br />
First we made some tomato basil tapenade from some incredibly ripe, locally grown tomatoes Denise found from a farmer with a stand by the roadside. I didn&#8217;t take a picture of their tapenade, but I do have one from another party.<br />
<img src="http://www.friendthatcooks.com/images/blogpics/tomatobasiltapenade.jpg" alt="Tomato basil tapenade from fresh, locally grown tomatoes" /></p>
<p><strong>Second course</strong><br />
Next, I showed everyone how to prepare a fresh peach vinaigrette dressing from scratch.<br />
<img src="http://www.friendthatcooks.com/images/blogpics/peachsalad.jpg" alt="Tasty salad made with fresh peach vinaigrette, fresh peach slices and ripe local tomato" /></p>
<p><strong>Third course</strong><br />
For the main course, I demonstrated how to trim a whole beef tenderloin into filets. Buying whole tenderloins at a wholesale store like Sam&#8217;s or Costco, then cutting your own steaks can save you more than $10 per pound! They also saw how to make gorgonzola potato hash, seared asparagus, and a balsamic reduction for the steak.<br />
<img src="http://www.friendthatcooks.com/images/blogpics/beeftenderloineck.jpg" alt="Beef tenderloin with fresh herb wet rub, gorgonzola potato hash, seared asparagus and balsamic reduction" /></p>
<p>There was one vegetarian in the group, so we made one meal with no beef, but rather an herb roasted portabello mushroom cap with a seared ripe tomato and basalmic reduction.<br />
<img src="http://www.friendthatcooks.com/images/blogpics/vegetarianmeal.jpg" alt="Herb roasted portabello mushroom cap with seared ripe tomato and balsamic reduction" /></p>
<p><strong>Fourth course</strong><br />
For dessert, I show the Chamber&#8217;s guests how to make crepes from scratch, with a strawberry cream cheese filling and a simple, but delicious, lemon cream sauce.<br />
<img src="http://www.friendthatcooks.com/images/blogpics/strawberrycrepes.jpg" alt="Strawberry cream cheese stuffed homemade crepes with lemon cream sauce" /></p>
<p>Cooking lesson parties in your home are a great alternative to a night out. The cost for the food and the service is no more than you would spend on dinner in a nice restaurant, and you can save money by drinking your own wine!</p>
<p>Call Friend that Cooks Home Chef Service to book a cooking party of your own. Make sure to check out our website for a list of all our services, like our weekly meal prep that costs less than half of comparable restaurant food!</p>
<p>Brandon O&#8217;Dell<br />
Friend that Cooks Home Chef Service<br />
www.friendthatcooks.com<br />
brandon@friendthatcooks.com<br />
(913) 660-0790</p>
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		<media:content url="http://www.friendthatcooks.com/images/blogpics/tomatobasiltapenade.jpg" medium="image">
			<media:title type="html">Tomato basil tapenade from fresh, locally grown tomatoes</media:title>
		</media:content>

		<media:content url="http://www.friendthatcooks.com/images/blogpics/peachsalad.jpg" medium="image">
			<media:title type="html">Tasty salad made with fresh peach vinaigrette, fresh peach slices and ripe local tomato</media:title>
		</media:content>

		<media:content url="http://www.friendthatcooks.com/images/blogpics/beeftenderloineck.jpg" medium="image">
			<media:title type="html">Beef tenderloin with fresh herb wet rub, gorgonzola potato hash, seared asparagus and balsamic reduction</media:title>
		</media:content>

		<media:content url="http://www.friendthatcooks.com/images/blogpics/vegetarianmeal.jpg" medium="image">
			<media:title type="html">Herb roasted portabello mushroom cap with seared ripe tomato and balsamic reduction</media:title>
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		<media:content url="http://www.friendthatcooks.com/images/blogpics/strawberrycrepes.jpg" medium="image">
			<media:title type="html">Strawberry cream cheese stuffed homemade crepes with lemon cream sauce</media:title>
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