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Posts Tagged ‘home chef’

Here is a pork tenderloin crusted with some whole-flower Cameroon saffron I found at a great African food store in Raytown, served with large pearl cous cous and a tomato caper cream sauce, topped with Asiago cheese.

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Cajun spiced shrimp pan seared and served with a sweet potato honey puree, corn off the cob and steamed turnips.

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Here is the last sushi dish I made for the anniversay cooking lesson dinner. It’s a maki roll made with REAL crab (not that fake surimi crab you find at most sushi restaurants), cream cheese, fresh jalapeno, cucumber and green onion, rolled into crispy seaweed and seasoned sushi rice, then covered in panko bread crumbs [...]

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This is a spicy tuna sushi dish made “oshi” style, where the sushi is built in a mold, then cut into sections. It has rice seasoned with a special dark Asian cooking wine, dried seaweed, sushi grade Ahi tuna mixed with sriracha and mayo, and diced cucumber. The sushi is built into a plastic wrap [...]

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Here is one of the sushi dishes I did for the anniversary cooking lesson dinner. This is sushi salmon on top of wasabi pea salad with a dallop of cream cheese and alfalfa sprouts.

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Here’s a picture of a salad with homemade ginger dressing I did for a cooking lesson anniversary dinner. I did a sushi theme with three types of sushi, this salad, and cucumber seaweed salad.

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Kansas City strip steak rubbed with Brazilian spices and pan seared. Served with a spinach stuffed vine ripened tomato and Cowboy coleslaw, with roasted peppers, sunflower seeds, cabbage, green onion and smoky dressing.

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Jumbo shrimp pan sauteed and served with potato and bok choy curry and Indian style wild rice.

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Pan seared chicken breast glazed with oyster sauce and served over steamed wa-mu noodles and stir fried Chinese vegetables.

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Pork tenderloin marinated in balsamic vinegar, honey and thyme, pan seared in olive oil and roasted. Served with toasted cous cous and steamed green beans.

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