Masala spice crusted Indian chicken breast with steamed potatoes, rice pilaf and a tamarind tomato sauce.
Posts Tagged ‘home chef’
Chicken Masala
Posted in Weekly meal prep, tagged caterer, chef for hire, chicken dishes, chicken masala, chicken pictures, home chef, personal chef in kansas city, private chef on December 7, 2010 | Leave a Comment »
Chicken and homemade noodles picture
Posted in Weekly meal prep, tagged caterer, chef for hire, chicken and noodles, chicken dishes, home chef, homemade noodles, personal chef in kansas city, private chef on November 24, 2010 | Leave a Comment »
Roasted chicken with homemade egg noodles, fresh carrot, celery and onion in a broth made from the chicken bones.
Lemon pepper pork rissotto picture
Posted in Weekly meal prep, tagged caterer, chef for hire, home chef, lemon pepper pork, lemon pork, personal chef in kansas city, pork picture, pork rissotto, private chef on November 24, 2010 | Leave a Comment »
Lemon pepper crusted boneless pork strip steaks pan seared in olive oil and served over a sherry cream rissotto with fresh asparagus.
Turkey Italian sausage and peppers
Posted in Weekly meal prep, tagged caterer, chef for hire, home chef, italian turkey sausage, personal chef in kansas city, private chef, sausage and peppers, sausage picture on November 11, 2010 | Leave a Comment »
Pan seared turkey Italian sausage cutlets with a fresh tomato sauce, peppers, onion, basil and penne pasta.
Marsala braised short rib picture
Posted in Weekly meal prep, tagged braised ribs, braised short ribs, caterer, chef for hire, home chef, marsala short rib picture, personal chef in kansas city, private chef on November 7, 2010 | Leave a Comment »
Here are some short ribs I braised with fresh tomatoes, celery, onion, garlic, marsala, fresh thyme and rosemary. It’s serve with steamed green beans and Yukon Gold potatoes.
Swordfish with Cracker Crust picture
Posted in Parties, tagged caterer, chef for hire, cracker crusted swordfish, home chef, personal chef in kansas city, private chef, swordfish dishes, swordfish picture, swordfish recipe on November 6, 2010 | Leave a Comment »
Here is a swordfish filet crusted with crushed saltine cracker, then sauteed in olive oil and finished in the oven. I plated it with a beet and Casa Copaletti Olive Oil puree, cous cous with wild rice, roasted oyster mushrooms and martini poached turnips.
Crab ravioli in saffron butter picture
Posted in Weekly meal prep, tagged caterer, chef for hire, crab ravioli picture, crab stuffed ravioli, home chef, personal chef in kansas city, private chef, saffron butter on October 21, 2010 | Leave a Comment »
Handmade real crab and ricotta cheese stuffed ravioli served with sauteed carrots, asparagus and mushrooms in a whole flower Cameroon saffron butter sauce.
Chicken parmesan picture
Posted in Weekly meal prep, tagged caterer, chef for hire, chicken dishes, chicken parmesan picture, chicken pasta, chicken recipes, home chef, personal chef in kansas city, private chef on October 21, 2010 | Leave a Comment »
Thin sliced chicken breast lightly coated in bread crumbs and grated Parmesan cheese, sauteed in olive oil and served with linguini noodles, steamed broccoli, and a tomato sauce I made from fresh vine ripe and Roma tomatoes.
Cumin crusted turkey strips
Posted in Weekly meal prep, tagged caterer, chef for hire, cumin crusted turkey, home chef, personal chef in kansas city, private chef, turkey dishes, turkey recipes, turkey strips picture on October 21, 2010 | Leave a Comment »
Cumin crusted turkey, pan seared with celery and onion, served with a roasted pepper coulis, black beans and oven roasted butternut squash.
Enchilada stuffing picture
Posted in Weekly meal prep, tagged caterer, chef for hire, chicken enchiladas, enchilada picture, enchilada recipe, enchilada stuffing, home chef, Mexican dishes, personal chef in kansas city, private chef on October 21, 2010 | Leave a Comment »
Here is how you start an incredible pan of enchiladas. I have a couple chicken breasts that were rubbed and pan seared with a Mexican spice mix I make, fresh jalapenos, red onion and fresh vine ripe tomatoes. I add some water to this mixture and stew it until the chicken falls apart and the [...]
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- Chef Rebecca's Truffle Butter Recipe http://t.co/cmbG7GiW 1 day ago
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