Masala spice crusted Indian chicken breast with steamed potatoes, rice pilaf and a tamarind tomato sauce.
Roasted chicken with homemade egg noodles, fresh carrot, celery and onion in a broth made from the chicken bones.
Thin sliced chicken breast lightly coated in bread crumbs and grated Parmesan cheese, sauteed in olive oil and served with linguini noodles and a tomato sauce I made from fresh vine ripe and Roma tomatoes.
Pan seared chicken breast glazed with oyster sauce and served over steamed wa-mu noodles and stir fried Chinese vegetables.
Here’s a true vision of Western styled Eastern ingredients. The Chinese chicken confit is roasted, chopped, then stirfried in an oyster sauce and served with a sweet chile cabbage slaw in fried wonton tacos. I served it with fresh apple, peanut noodle salad.