I made this pie from fresh apples, and folded a LOT of cold butter into this crust to make it nice and flaky. I sprinkled some brown sugar on top to add some color and crunch.
August 2, 2010 by bodellconsulting
I made this pie from fresh apples, and folded a LOT of cold butter into this crust to make it nice and flaky. I sprinkled some brown sugar on top to add some color and crunch.