Recipe – Cucumber dill vinaigrette
May 28, 2009 by bodellconsulting
1 whole seeded cucumber, cut into 8 strips then chopped
1 tbsp finely chopped fresh dill
1 clove finely chopped fresh garlic
2 tsp lemon juice
4 tbsp rice vinegar
4 tbsp olive oil
4 tbsp water
1 tbsp granulated sugar
1 tsp salt
1/2 tsp onion powder
1/4 tsp white pepper
Combine all dry ingredients in a mixing bowl. Add lemon juice and vinegar. Mix well. Whisk in olive oil slowly until fully combined. Whisk in water slowly until fully combined.
Taste the vinaigrette for vinegar and salt content. Different vinegars have varying strengths. You may need to add more vinegar or salt.
Refrigerate until ready to use.
Advertisement
Like this:
Be the first to like this post.
Posted in Recipes | Tagged chef service, cooking lessons, cucumber dill vinaigrette, personal chef, personal shopping, recipe, vinaigrette | 2 Comments
Leave a Reply
Thanks Brandon!
No problem. More to come!!!