I had a great time tonight cooking up a meal while the Hughey’s and their guests watched, drank wine, and asked questions. (Not necessarily in that order)
We made:
I had a pretty fantastic dinner waiting at home for me too:
Cooking lesson party at the Hughey’s!
May 24, 2009 by bodellconsulting
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Brandon,
Dinner was delicious and everyone had a great time. As you know, the ladies would love to have the recipe for the salad dressing, the balsamic reduction, the potatoes – well most everything. We really enjoyed it. Thanks for a wonderful dinner and a good cooking lesson.
I almost forgot about the basalmic reduction. The reduction is nothing but a sweet basalmic vinegar simmered to reduce the vinegar to around 1/8th of it’s original volume. Using a sweet basalmic or aged basalmic is important. If they can’t find one, they can add sugar to the vinegar to sweeten it.