Mesclumn salad with roasted corn, cherry tomatoes, goat cheese and fresh cucumber vinaigrette
We served:
Pepper bacon wrapped U-10 shrimp with cherry horseradish sauce
Mesclumn green salad with fire roasted corn, cherry tomatoes, goat cheese and a fresh cucumber dill vinaigrette
Grilled filet of beef tenderloin with seared asparagus, smoked cheese horseradish potato hash and sweet onion marmalade
Bananas Foster
Rooftop kitchen in downtown Wichita
Gourmet dinner on the rooftop
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